Pork Chop with Bok Choy and Peaches

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(click on pic to enlarge)

This is one of the Little Woman’s favorite dishes she makes often. We’ve eaten this dish for a long time and it has always been an easy quick meal.

The recipe calls for baby bok choy but one large bok choy will work just as well, or actually any greens like kale or even spinach will do.

2 Servings

Ingredients:

3 baby bok choy or 1/2 large bok choy chopped
4 pork chops of any size with or without bone
1 small can of peaches with the juice (1/2 cup) chopped
1 TBSP canola oil
5 Shiitake mushrooms fresh or dried and soaked in water – chopped
½ onion chopped
½ cup white wine
¼ cup chicken stock
1 tsp corn starch mixed in 2 tsp cold water
Nutmeg
Allspice
Salt and Pepper
1 cup of rice

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In a large pan on medium heat add oil and brown the pork chops. Remove and place in a dish. Add onions and sauté 8 minutes. Add wine and deglaze the pan several minutes. Add mushrooms and peaches and cook for several minutes. Add the bok choy and chicken stock and the corn starch and stir until the sauce begins to thicken. Add a dash of nutmeg and a dash of allspice and stir. Salt and pepper to taste. Return the meat, reduce heat to simmer and cover and cook for 30 minutes. While that is cooking cook one cup of rice in a rice cooker or as instructed on the package. Serve dish over a bed of rice.

That.is.it. – A very tasty dish.

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Can it be that easy?

(Someone say yes.)

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