Chili

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My recipe for Superbowl 50.

Meat
½ lb. ground beef
½ lb. ground turkey

Mirepoix
1 onion – chopped
1 orange bell pepper – chopped
½ green bell pepper – chopped

Beans
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed

Other Vegetables
4 scallions chopped
1 large Jalapeño pepper – sliced
2 large garlic cloves – sliced into coins

Sauce
1 (15-ounce) can whole and peeled tomatoes – crushed
2 TBSP tomato paste
1 (15-ounce) can tomato sauce
1 (12-ounce) bottle Sierra Nevada Pale Ale
¼ cup veal, beef or chicken stock

Seasoning and Herbs, Oil
Salt and Pepper
1 tsp. chili powder
1 tsp. cumin
½ tsp. cayenne pepper
½ tsp. saffron
1 tsp. dried oregano
4 TBSP olive oil
(Shredded Cheddar, for garnish)

In a large 5 quart sauce pan add meat and one TBSP oil and brown. As the meat browns drain the water several times. Remove meat after brown. Add two TBSP oil and add the mirepoix and sauté several minutes. Return meat and add everything else to the pot. Cook on low 1.5 to 2 hours. Serve with cheese.

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