Mashed Cauliflower w/ Olive Oil and Parmesan

1 cauliflower, cut into small florets
½ tsp salt
¼ tsp ground black pepper
2 TBSP butter
½ cup Parmesan cheese, grated
1 TBSP chopped Italian parsley
1 tsp olive oil

Put the cauliflower in a food processor and process into rice. Place in a double boiler and steam until just soft. Return to the food processor, add all the remaining ingredients and process into a mash (like mash potatoes). Add to a pot with a little olive oil and warm up then serve.

You can always add more butter or even cream.

As of 8/17/21

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s