Gluten Free Chicken Cordon Bleu

1 chicken breast
2 slices of black forest ham
1 slice of Swiss cheese
1 Tbs/p olive oil

Gluten free white gravy (see )

Butterfly the chicken breast.  Season with salt and pepper.  Layer two slices of ham then the layer of cheese.  Roll the chicken length ways.  You are trying to achieve a roulade.  Place the roll in plastic wrap and twist the ends and roll the breast like a sausage.  Place in the frig until ready to cook. 

Preheat oven to 400°.  Remove the plastic wrap and paint the roll with olive oil.  Cook in oven for 30 minutes.  It will come out juicy.  Serve with gluten-free gravy.

As of 9/3/22

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