Serves 2

Seasoning
Dash of Cayenne
Dash Celery Salt
Dash Pepper
1 bay leaf
Dash Worcestershire

¼ Lb. Ground beef
¼ Lb. Ground Pork

Mirepoix
¼ cup chopped onions
¼ cup chopped celery
¼ cup chopped green bell pepper
1 large clove of garlic minced
1 scallion chopped

1 ¼ cup chicken or beef broth/stock
1 cup uncooked rice

Lightly brown the meat (~5 minutes), add everything, bring it to a boil and simmer for 30 minutes

Serve

As of 1/8/26