(click pics to enlarge)

This is a real good standard and quick meal.

• 1 celery stalk (chopped)
• ½ green bell pepper (chopped)
• ½ red onion (chopped)
• 1 Roma tomato (chopped)
• 1 garlic glove (sliced)
• 1 can tomato puree
• Leaves from four stalks of fresh oregano
• 1 TBSP olive oil
• 1 TBSP butter
• ½ cup white wine
• Salt and pepper
• 1 lb. shrimp shelled and cleaned

Sauté celery, onion, garlic and red onion 8 minutes.

Add Roma tomato, puree, wine and season.  Cover and cook on low 1 hour.

Add shrimp, butter and cook another 30 to 40 minutes.  Serve over rice.