(click pics to enlarge)
This is a real good standard and quick meal.
- 1 celery stalk (chopped)
- ½ green bell pepper (chopped)
- ½ red onion (chopped)
- 1 Roma tomato (chopped)
- 1 garlic glove (sliced)
- 1 can tomato puree
- Leaves from four stalks of fresh oregano
- 1 TBSP olive oil
- 1 TBSP butter
- ½ cup white wine
- Salt and pepper
- 1 lb. shrimp shelled and cleaned
Sauté celery, onion, garlic and red onion 8 minutes.
Add Roma tomato, puree, wine and season. Cover and cook on low 1 hour.
Add shrimp, butter and cook another 30 to 40 minutes. Serve over rice.