Shrimp Creole


 (click pics to enlarge)

This is a real good standard and quick meal.

  • 1 celery stalk (chopped)
  • ½ green bell pepper (chopped)
  • ½ red onion (chopped)
  • 1 Roma tomato (chopped)
  • 1 garlic glove (sliced)
  • 1 can tomato puree
  • Leaves from four stalks of fresh oregano
  • 1 TBSP olive oil
  • 1 TBSP butter
  • ½ cup white wine
  • Salt and pepper
  • 1 lb. shrimp shelled and cleaned


Sauté celery, onion, garlic and red onion 8 minutes.


Add Roma tomato, puree, wine and season.  Cover and cook on low 1 hour.


Add shrimp, butter and cook another 30 to 40 minutes.  Serve over rice.

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