1 lb. Shrimp
2 TBSP butter
½ cup dry white wine
1/3 cup grated Parmesan cheese
3 medium cloves of garlic, minced
1 TBSP+ fresh parsley
Fetuccini pasta for two (the size of a 25 cent piece uncooked)
Boil Pasta al dente and drain
On medium melt butter, add wine, garlic and parsley, stir
Add shrimp and cook pink
Add pasta to pan and mix, cover a few minutes, serve hot.
Then add cheese. Do not add cheese during dish, it will lump into a ball.