Salmon Teriyaki Honey

2 Salmon fillets

Sauce:
3 TBSP honey
2 TBSP soy sauce
1 TBSP rice vinegar
1 TBSP grated ginger
1TBSP grated garlic
1 sliced green onion

In a small sauce pan mix the sauce ingredients and bring got a boil. Pour half over the salmon fillets.

Heat oven to 350°. Cook the salmon fillets 12 minutes. Pour the remaining sauce over the fillets and serve.

As of 2/8/20

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s