Salmon Teriyaki Honey

2 Salmon fillets

Sauce:
3 TBSP honey
2 TBSP soy sauce
1 TBSP rice vinegar
1 TBSP grated ginger
1TBSP grated garlic
1 sliced green onion

In a small sauce pan mix the sauce ingredients and bring got a boil. Pour half over the salmon fillets.

Heat oven to 350°. Cook the salmon fillets 12 minutes. Pour the remaining sauce over the fillets and serve.

As of 2/8/20

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