Crab Cakes

3 cans of 6 oz. crab meat (thoroughly drain all the liquid)
1 cup of Saltine Cracker crumbs (break up crackers and place in a small food processor)
2 TSBP mayonnaise
2 tsp. Old Bay
1 tsp. dried parsley
½ tsp. Dijon mustard
1 egg
Salt and pepper
½ cup oil

Lemon slices
Tartar sauce

In a small food processor add mayo, Old Bay, parsley, mustard and egg and blend.

In a large bowl, mix everything except oil and make patties. In order to get the perfect form I got I cut the bottom out of a crab can and used the can as a form.

In a cast iron skillet, add the oil and brown the cakes.

I served them with a squeeze of lemon and tartar sauce.

As of 6/20/20

 

 

 

 

 

 

 

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