Beef marinade:
1/2 pound of rib eye steak or flank/skirt steak (slightly frozen to cut thin)
1/8 teaspoon baking soda
2 TBSP soy sauce
1/2 teaspoon peanut oil

Sauce:
1/2 cup broth (chicken or beef)
2 TBSP light brown sugar
1 tsp sesame oil
3 TBSP soy sauce

Veggies:
Broccoli florets or asparagus
1/4 yellow onion cut on a mandolin
1 green onion cut on a slant
1 tsp ginger (cut on a micro-plane)
1 tsp garlic clove (cut on a micro-plane)

1 tsp sesame oil
1 TBSP peanut oil

1 TBSP cornstarch
1 TBSP cold tap water

In bowl mix the meat in the marinade.  Let sit at least 1 hour.
Make the sauce and set aside.
Mix the cornstarch and water set aside

On medium high, add the oil and on heat stir fry the meat until slightly brown. Remove and set aside

Turn the heat to medium. Add little more oil as needed and add the garlic and ginger stir about 1 minute. Add the onion, green onion and stir fry a couple of minutes. Add the rest of the Veggies and sitr fry several minutes. Add the sauce. Then add the cornstarch mix and stir fry several minutes. Cover on low.

Serve as is or over rice.

As of 10/31/2024