Beef and Broccoli Stir Fry

Beef marinade:
½ pound of steak or flank steak (slightly frozen to cut thin)
¼ teaspoon baking soda
3 TBSP water
1 ½ tsp cornstarch
2 TBSP veg oil

½ cup chicken stock
1 ½ TBSP Soy Sauce
½ tsp sesame oil
1 TBSP Shoaxing Cooking Wine

2 cups broccoli florets (frozen or fresh blanched)
2 TBSP veg oil
1 clove garlic (run through a zester)
1 equal size to garlic ginger (run through a zester)
1 TBSP cornstarch (mix in a small bowl of 1 TBSP cold water)

In bowl mix the meat in the marinade.  Let sit 1 hour, then rinse off with cold water until baking soda is removed.

Make the sauce.

Heat wok over medium.  Little hint, always place the wok over a burn equal size of the flat bottom part of the wok.  Heat the center not the entire wok. Add the veg oil and brown the meat and remove.

Add little more oil as needed and add the garlic and ginger about 5 seconds then add 1 TBSP Shoaxing Cooking wine to de-glaze the pan.

Add the sauce, the cornstarch and the remaining ingredients and mix and stir fry until ready to serve.

Serve over rice.

As of 7/6/2021

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