Beef marinade:
1 pound of steak or flank steak (slightly frozen to cut thin)
1/8 teaspoon baking soda
3 Dashes of white pepper and black pepper
1 TBSP cornstarch
½ tsp brown sugar
1/2 teaspoon sea salt
1 teaspoon rice or Shaoxing wine
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon veg oil

Sauce:
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoons brown sugar
1/2 teaspoon sesame oil
1 teaspoon corn starch
4 tablespoons water
1 pound broccoli florets
2 teaspoons ginger, minced
2 cloves garlic, minced

In bowl mix the meat in the marinade.  Let sit 1 hour.

Make the sauce.

On high, heat the wok and stir fry the meat until slightly brown. Remove the meat.

Turn the heat to medium. Add little more oil as needed and add the garlic and ginger about 1 minute. Add 1 TBSP Shoaxing Cooking wine to de-glaze the pan.

Add the broccoli and the sauce and stir fry several minutes. Return the meat. Turn the heat down and cover, steam the broccoli until done.

Serve as is or over rice.

As of 8/1/2021