1 pork Tenderloin, trimmed of fat and skin
½ apple, sliced
¼ yellow onion, sliced
1 cup beer (or chicken broth, or dry white wine)
4 cloves garlic
1 TBSP fresh rosemary
2 TBSP fresh thyme
1 TBSP olive oil
Add all the paste ingredients except the oil in a food processor and blend. As you are blending add the olive oil to make a nice paste.
After trimming the tenderloin sprinkle both sides with paprika. On the top side add the Dijon and spread it over the loin with a spatula. Add the paste spread and spread with a spatula.
In a pan, lay the sliced onion then the apples and place the loin on top and add the beer. Cook over indirect heat (~250°) for ~~~ hours until the meat reaches an internal temp of 160°. Wrap in aluminum foil and rest for 10 minutes. Slice and serve with zucchini fritters with sour cream.
As of 7/25/21