2 cod fillets
½ cup mayo or Kewpie (Japanese mayonnaise)
2 green onions
¼ cup grated Parmesan cheese
¼ cup grated White Cheddar
1 teaspoon Worcestershire sauce
Mix mayo, green onion, Parmesan, cheddar cheese and Worcestershire sauce.
Oil small 8” square baking dish cook the fish. Bake oven to 400°. Baked fish 15/20 min.
I served this with garlic and olive oil couscous.