Baked Cod with White Cheddar and Parmesan Cheese

2 cod fillets
½ cup mayo or Kewpie (Japanese mayonnaise)
2 green onions
¼ cup grated Parmesan cheese
¼ cup grated White Cheddar
1 teaspoon Worcestershire sauce

Mix mayo, green onion, Parmesan, cheddar cheese and Worcestershire sauce. 

Oil small 8” square baking dish cook the fish.  Bake oven to 400°.  Baked fish 15/20 min.

I served this with garlic and olive oil couscous.


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