Asian Meatballs:  https://ducksmahal.com/2018/12/22/asian-meatballs-w-hoisin-sauce/

Sauce:
¼ cup soy sauce
1 tsp. rice wine vinegar
2 tsp. sesame oil
1 TBSP Shaoxing Cooking Wine

Veggies:
1 TBSP veg oil
Whatever you like I used small can of mushrooms, frozen peas and broccoli, carrot peeled, celery, scallions, 1 inch of fresh ginger and 1 large garlic clove run through a micro plane zester.

Lo Mein Noodles:  Follow cooking directions on the package and make sure to rinse them in hot water after the are drained.

In a wok or fry pan heat the oil and stir fry the veggies, add ginger and garlic, add noodles, add sauce and continue turning over with a wok spoon.  Plate the noodle mix and top with the meatballs.

As of 2/27/22