Asian Meatballs and Lo Mein Noodles

Click on pic to enlarge

Asian Meatballs:

¼ cup soy sauce
1 tsp. rice wine vinegar
2 tsp. sesame oil
1 TBSP Shaoxing Cooking Wine

1 TBSP veg oil
Whatever you like I used small can of mushrooms, frozen peas and broccoli, carrot peeled, celery, scallions, 1 inch of fresh ginger and 1 large garlic clove run through a micro plane zester.

Lo Mein Noodles:  Follow cooking directions on the package and make sure to rinse them in hot water after the are drained.

In a wok or fry pan heat the oil and stir fry the veggies, add ginger and garlic, add noodles, add sauce and continue turning over with a wok spoon.  Plate the noodle mix and top with the meatballs.

As of 2/27/22

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