• Frozen flounder
• Sour cream
• Avocado (cut into quarters)
• Lime (Cut into quarters and squeezed onto taco)
• Cilantro (chopped)
• Flour tortilla (Microwave on high for 50 seconds)
• Rub mix (paprika, onion powder, garlic powder, old bay, etc.)
Pour oil in baking pan and sprinkle the fish with the rub mix.
Heat oven to 425ᵒ, Cook fish until done (~8 minutes)
On a warn tortilla, apply sour cream, fish, salsa, avocado, cilantro and squeeze lime on top and roll in a burrito.