Lemon Icebox Pie

8 oz. container cool whip

12 oz. cream cheese (room temp)

14 oz. can sweetened condensed milk

½ cup lemon juice (freshly squeezed)

Zest of 1 lemon (reserve some to place on top)

1 tsp vanilla extract

1 10” prepared graham cracker crust

In a large bowl using a hand mixer and mix all the ingredients except the cool whip and small amount of reserved lemon zest.  After is all is whipped smoothly had the cool whip, fold in and then use the hand mixer and make smooth.  Add to the 10” pie crust.  Sprinkle with reserved zest.  Place covered in the ice box until cold.

As of 7/14/22

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s