Garmugia (Tuscany Vegetable Soup)

Garmugia is pronounced “gara muja”.

Click on pic to enlarge

½ cup sliced spring onions or scallions
⅔ cup asparagus (reserve the tops until later)
⅔ cup lima beans or fava beans
¾ cup green peas
¾ cup quartered artichokes
½ cup diced pancetta
3 cups water
2 cloves garlic minced
½ cup dry white wine (optional)
Salt and pepper

Place all in a crock-pot and cook on low for 6 hours.

I served this with focaccia bread.

As of 7/23/22

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