6 oz. beef broth
6 oz. Chicken broth
1 TBSP butter
1 TBSP flour
¼ onion – layers left long
Little salt

In a small sauce pot, melt butter, add the flour, and whisk smooth.  Add the broth mixture a little at a time, whisk until it gets thick.  Add the onion and a little salt and let cook until the gravy picks up the onion flavor.  Remove the onions and pour gravy into a gravy boat.

Serve.

As of 9/3/22

Gluten Free White Gravy

6 oz. cold beef broth
6 oz. cold chicken broth
1 TBSP butter
1 TBSP gluten free cornstarch (Argo gluten-free corn starch)
¼ onion – layers left long
Little salt

In a small sauce pot, melt butter, add the onions and sauté.  Pour cold broth mixture into a cup and add the cornstarch and stir.  Add to the onions and heat the mixture until the gravy starts to thicken.  Remove the onions and pour gravy into a gravy boat.

Serve.

As of 9/3/22